Tim D;236569 wrote:[quote=bédé;236566]Always thought that way of measuring calories was suspect. Do you know of any particular foodstuffs where the numbers are wildly out
I suppose air combustion should at least yield reproducible results. But what'd be a better, more accurate way of doing it?
Sorbitol and Glucose. I'll go away and look for the figures.
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Info found quickly:
Glucosse usually 100% metabolised, so combustion should yield equal results. Sorbitol is very similar to Glucose, just a small tweak that makes the metabolism less rapid. Tooth friendly, OK for diabetics.
Dietary carbohydrates, which are absorbed as hexose, (glucose, fructose) have a caloric value of 3.9 kcal/g (16.3 kJ/g), and their cellular metabolism produces approximately 38 mol ATP/mol.
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy: 2.6 kilocalories (11 kilojoules) per gram versus the average 4 kilocalories (17 kilojoules) for carbohydrates.
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I believe the EU food additives reulations allow manufacturrers to count sorbitol as 2 kcal/g. It varies from person to person. Regular users can become acclimatised to sorbitol intake, and can metabolise it more completely.